I couldnвЂ™t eat it after the first spoonful. We also had a slow cooked beef curry which was the hottest of all and I found the flavour really harsh as well as hot, I was expecting more mellow and unctuous. I enjoyed the chicken dosa but didnвЂ™t love it, it looked amazing but was much drier than others IвЂ™ve had, even with the sides and again it was a bit hotter than I was comfy with to really enjoy it (although not as hot as other things). Amma Vegetarian Kitchen,: photos, location and contact details, open hours and 12 reviews from visitors on. The cauliflower bezule was really unusual and I did like it, aside from the chilli burn, which meant I had to drink beer with every mouthful. The staff were completely friendly but quite confusing about the menu and allergens and our server had such a loud voice we had to listen to every tableвЂ™s order in detail. I love chilli usually but we found it too hot which killed the flavour (for us), I could have done with a chilli rating on the menu or options to have it milder. A shame, as I would like to patronize more veg restaurants in Northern Virginia.We had such high hopes for AmmaвЂ™s having read all the reviews, but to be honest we were disappointed. Dishes like dahi vada (black lentil dumpling) and samosas lean traditional. In any case, until Amma's reverts to normal cutlery (other than plastic!) and replaces the styrofoam serving platters and cups with ceramic or metal (similar to what most modest restaurants in India use!), I doubt if my friend and I will be returning to Amma's. Amma Vegetarian Kitchen Amma Vegetarian Kitchen Photo: Official site Amma has longtime been a destination for vegetarian, South Indian fare, thatвЂ™s built a devoted following for its dosas. More pictures, please, together with verbal descriptions. Finally, I've eaten at many Indian restaurants in the US and elsewhere, and have traveled on extended visits to India four times - but I found the menu difficult to figure out. For carry-out orders, fine: But not for those eating in your restaurant. On July 1, 2015, New York City became the largest city in America to attempt to prohibit the sale, possession and distribution of single-use polystyrene foam' Ama's is a vegetarian restaurant - WHY would you serve your food on single use styrofoam, which is a potential carcinogen? It makes no sense. The American National Bureau of Standards Center for Fire Research found 57 chemical by-products released during the combustion of expanded polystyrene foam. Here's a quotation from Wikipedia which gives an idea of the harm that it causes to the environment and peoples' health - the risk increases when styrofoam touches hot food or liquid: 'The EPA and International Agency for Research on Cancer consider styrene a possible human carcinogen. Please: We're in the 21st century now: Styrofoam is wasteful, tacky and (more importantly) dangerous. I think I ended up dumping about half of the food into the trash - and could barely fit the contents in, there was so much styrofoam in the trash bin! I haven't encountered so much styrofoam in many, many years. My friend and I ate less, it actually made the food unappetizing.

Crisp and aromatic, they were especially pleasant when scooping up a bit of okra from the. I was confident that they would easily be worth 4.99 to me, and they were.

frankly ruined the whole meal and experience. At Amma Vegetarian Kitchen in Vienna, I ordered a pair of vada, savory doughnuts served with coconut chutney and sambar, a vegetable soup thatвЂ™s sweet and sour with tamarind. Kitchen: OK food, but the all-styrofoam plates, cups, etc.

Amma vegetarian kitchen